Vanilla with Soul
Organically grown vanilla from Indonesian tropical forests: gourmet beans, crystallized beans, extracts, pastes and powders.
Explore Our VanillaShop ADORE VanillaFrom Origin to Creation.
Ingredients shaped by nature, refined through craftsmanship, and brought closer to the people who create with them.
Discover ADORERooted in Indonesia.
Our cacao grows on smallholder farms in Sulawesi and Bali, and our vanilla in Indonesian tropical forests. We work with more than 300 farming partners, so every ingredient can be traced back to the land and the people who grew it.
Explore Our OriginsWhere Nature Meets Precision.
Fermentation, curing and processing decide how an ingredient tastes. We ferment our own cacao and cure our vanilla by hand, then refine both with the precision professional kitchens expect.
Discover Our Craft
Ingredients Made to Be Adored.
ADORE Cacao and ADORE Vanilla are two expressions of the same commitment to ingredient quality, traceable from the farm to your kitchen.
Explore Our Ingredients
Chocolate with Soul
Single origin and blended couverture made from cacao we ferment ourselves, traceable from farm to couverture.
Explore Our ChocolateShop ADORE CacaoPure Pistachio
Shelled grade A pistachio nuts and 100% pure pistachio paste for pastry, gelato and fine desserts.
Explore Our PistachioShop ADORE Pistachio
Made for Those Who Create.
We supply chefs, pastry teams, bakeries, hotels and culinary businesses. Tell us what you make, and we will recommend the right ingredients, formats and quantities.
Work With ADORECreations by partner chefs: Chef Gareth Whitton (Tarts Anon), Chef Kenji Yoshitsuka (InterContinental Auckland), Chef Asa Sibcy (The Crown by Kirk Westaway), and Saskia Auryn (La Petite Manis).
- AwardSIGEP Italy 2024 winner First place in the Organic Innovation category for "The Aroma You Can See": Crystallized Vanilla Beans with natural vanillin crystals on their surface.
- 300+Farming partners
- OrganicOrganic-certified vanilla
- Women-ledVanilla sorting & curing teams
- TraceableSupply chains from the farm
- Long-termFarmer partnerships
- Farm-to-couvertureIntegrated chocolate production
“I love this cocoa mass; it has such an interesting flavor profile. It features a lovely yellow-fruit acidity, reminiscent of Maracuya, but it is perfectly balanced. The acidity isn't too sharp and the flavor isn't too extreme; it's just very pleasant and works beautifully with the chocolate.”
Gianfrancesco CutelliGelateria De' Coltelli Tre Coni · Gambero Rosso“I'm truly impressed by what Adore Cacao has achieved in just a few years, especially in showcasing the exceptional quality of Indonesian cacao. I hope they continue this journey so that, one day, Indonesian chocolate can stand proudly on the global stage and become the choice of companies around the world.”
“Working directly with the people behind the ingredients brings a completely different appreciation for flavour.”
Domenico GioveForbes Italy 30 under 30 Pastry Chef“As a chocolatier, visiting a cacao plantation with Adore Cacao was one of the most amazing experiences of my life, giving me a deeper understanding of how cacao trees grow, are maintained, and ultimately affect the quality and harvest of the chocolate we work with. It reminded me that we never stop learning, and I believe Adore Cacao is doing an amazing job introducing high-quality Indonesian cacao and chocolate to local people.”
Richie PratadajaFounder & Chef, Crio and Criollo Chocolatier